The most advanced brick oven technology is the secret to our delicious Specialty Bread!
Monreale bakes bread daily in this state-of-the-art stone hearth oven. Our locally famous Italian bread is always consistently crusty on the outside and moist and airy on the inside. It is made from scratch using only the finest ingredients.
Choose from our delicious Sundried Tomato, Olive Bread, Chiabatta, Sour Dough, Whole Wheat, Olive and Onion Baguettes and Bagels.
